Mr. Idli started its operation in a small space at Kuvempunagar, Mysuru, Karnataka and is a pure vegetarian restaurant chain having more than a decade of experience serving authentic, nutritious and contemporary delicacies.

We blend the unique cultures of the southern states to offer you a healthy, wholesome and lip-smacking meal that is authentically South Indian in taste and spirit — be it the fiery chilies from Andhra and Telangana, the subtle spices from Karnataka, the iconic sambar from Tamil Nadu, or the gentle, steamed dishes of Kerala.

We started our first R&D centre and took the help of retired scientists to develop traditional and natural recipes — a tremendous comeback with the experience which will surely reach out to be the world's best brand.